N/A

Identifiers

FEMA N/A
CAS 3681-93-4
EINECS 222-963-8
Synonyms
  • (1S)-1,5- anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphényl)-4-oxo-4H-chromén-8-yl]-D-glucitol
  • apigenin-8-C-glucoside
  • 5,7- dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
  • 5,7- dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]-4H-chromen-4-one
  • D- glucitol, 1,5-anhydro-1-C-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-1-benzopyran-8-yl]-, (1S)-
  • 8-b-D- glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
  • 8-b-D- glucopyranosyl-apigenin
  • 8-D- glucosyl-4',5,7-trihydroxyflavone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9VP70K75OK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 432.3824
Molecular Formula C21 H20 O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 767.70 °C. @ 760.00 mm Hg (est)
Flash Point 524.00 °F. TCC ( 273.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.014 (est)
Soluble In
  • water, 3919 mg/L @ 25 °C (est)
Occurrence
  • bean mung bean
  • black gram
  • buckwheat cotyledon
  • buckwheat testa
  • cacao plant
  • chasteberry
  • corn silk
  • cucumber
  • cyathea spp.
  • fenugreek plant
  • fenugreek seed
  • flax leaf
  • marjoram shoot
  • oregano plant
  • pea
  • salsify plant
  • sorrel garden sorrel leaf
  • soybean
  • soybean root
  • tamarind leaf
  • tea leaf
  • turnip indian turnip leaf