(+)-vitamin D3

Full Material List

(1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol

Identifiers

CAS (Single)	67-97-0
FEMA	N/A
EINECS	200-673-2
Synonyms	cholecalciferol 9,10-seco(5Z,7E)-5,7,10(19)- cholestatrien-3-ol colecalciferol cyclohexanol, 3-[(2E)-2-[(1R,3aS,7aR)-1-(1,5-dimethylhexyl)octahydro-7a-methyl-4H-inden-4-ylidene]ethylidene]-4-methylene-, (1S,3Z)- cyclohexanol, 3-[(2E)-2-[(1R,3aS,7aR)-1-[(1R)-1,5-dimethylhexyl]octahydro-7a-methyl-4H-inden-4-ylidene]ethylidene]-4-methylene-, (1S,3Z)- (1S,3Z)-3-[(2E)-2-{(1R,3aS,7aR)-1-[(1R)-1,5- dimethylhexyl]-7a-methyloctahydro-4H-inden-4-yliden}ethyliden]-4-methylidencyclohexanol (1S,3Z)-3-[(2E)-2-{(1R,3aS,7aR)-1-[(1R)-1,5- dimethylhexyl]-7a-methyloctahydro-4H-inden-4-ylidene}ethylidene]-4-methylidenecyclohexanol granuvit D3 (1S,3Z)-4- methylene-3-[(2E)-2-{(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methyl-2-heptanyl]octahydro-4H-inden-4-ylidene}ethylidene]cyclohexanol provitina (5Z,7E)-(3S)-9,10- seco-5,7,10(19)-cholestatrien-3-ol (3S,5Z,7E)-9,10- secocholesta-5,7,10-trien-3-ol (3b,5Z,7E)-9,10- secocholesta-5,7,10(19)-trien-3-ol (3S,5Z,7E)-9,10- secocholesta-5,7,10(19)-trien-3-ol (3Î²,5Z,7E)-9,10- secocholesta-5,7,10(19)-trien-3-ol (5Z,7E)-(3S)-9,10- secocholesta-5,7,10(19)-trien-3-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	1C6V77QF41
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	384.64688
Molecular Formula	C27 H44 O

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	84.00 to 85.00 Â°C. @ 760.00 mm Hg
Boiling Point	496.44 Â°C. @ 760.00 mm Hg (est)
Flash Point	418.00 Â°F. TCC ( 214.20 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	9.085 (est)
Soluble In	water, 2.224e-005 mg/L @ 25 °C (est)
Occurrence	corn leaf tuna oil

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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