rum ether

Full Material List
N/A

Identifiers

FEMA 2996
CAS 8030-89-5
EINECS N/A
Synonyms
  • ethyl oxyhdrate natural
  • ethyl oxyhydrate
  • pyroligneous acids ethyl esters
  • pyroligneous acids reaction products with ethyl alcohol distillates
  • rhum etere
  • rum ether
  • rum ether 940921 (Firmenich)
  • rum ether 980562 (Firmenich)
  • rum ether 980563 (Firmenich)
  • rum ether FCC
  • rum ether natural
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII LM8ZO3J16V
CoE Number 11818
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula C2 H6 O.unspecified

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt acidic woody burnt meaty whiskey
  • Odor Description:at 1.00 % in propylene glycol. acidic woody burnt meaty whiskey
  • acidic woody burnt meaty whiskey
  • Odor Description:Empyromatic, acidic, woody, burnt, with meaty and whiskey notesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor burnt
acidic, woody, burnt, meaty, whiskey
Flavor burnt
burnt, smoky, woody, caramellic, rummy, brandy,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 0.80700 to 0.83600 @ 25.00 °C.
Lbs/Gal (est) 6.715 to 6.956
Refractive Index 1.33400 to 1.35800 @ 20.00 °C.
Melting Point N/A
Boiling Point 65.00 to 87.00 °C. @ 760.00 mm Hg
Flash Point 42.00 °F. TCC ( 5.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • not found in nature as such