FEMA | N/A |
CAS | 552-02-3 |
EINECS | 209-003-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | HN71V2CRMY |
CoE Number | 10322 |
XlogP3-AA | N/A |
Molecular Weight | 222.37142 |
Molecular Formula | C15 H26 O |
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Food Chemicals Codex Listed | No |
Appearance | yellow solid (est) |
Assay | 50.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 75.00 °C. @ 760.00 mm Hg |
Boiling Point | 293.00 to 294.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 253.00 °F. TCC ( 123.10 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.000177 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.838 (est) |
Soluble In |
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Occurrence |
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