viridiflorene

Full Material List

(1aR,7R,7aS,7bR)-1,1,4,7-tetramethyl-1a,2,3,5,6,7,7a,7b-octahydrocyclopropa[e]azulene

Identifiers

CAS (Single)	21747-46-6
FEMA	N/A
EINECS	244-565-3
Synonyms	1H- cycloprop[e]azulene, 1a,2,3,5,6,7,7a,7b-octahydro-1,1,4,7-tetramethyl-, (1aR,7R,7aS,7bR)- leden ledene (+)- ledene (1aS-(1aalpha,7alpha, 7abeta,7balpha))- 1a,2,3,5,6,7,7a,7b- octahydro-1,1,4,7-tetramethyl-1H-cycloprop(e)azulene (1aR,7R,7aS,7bR)- 1,1,4,7- tetramethyl-1a,2,3,5,6,7,7a,7b-octahydro-1H-cyclopropa(e)azulene (1aR,7R,7aS,7bR)-1,1,4,7- tetramethyl-1a,2,3,5,6,7,7a,7b-octahydro-1H-cyclopropa[e]azulen (1aR,7R,7aS,7bR)-1,1,4,7- tetramethyl-1a,2,3,5,6,7,7a,7b-octahydro-1H-cyclopropa[e]azulene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	236ZZ41F70
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.92700 @ 20.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.50400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	268.00 to 270.00 Â°C. @ 760.00 mm Hg
Flash Point	214.00 Â°F. TCC ( 101.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.016000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.447 (est)
Soluble In	alcohol water, 0.06382 mg/L @ 25 °C (est) water
Occurrence	allspice fruit allspice seed basil plant bay laurel leaf cajuput oil @ 6.1% cedrela wood oil @ 0.55% cinnamomum fragrans baillon leaf oil madagascar @ 0.40% cistus oil @ 9.3% eucalyptus globulus bud oil @ 0.10% eucalyptus globulus bud oil @ 0.36% eucalyptus globulus fruit oil @ 0.66% eucalyptus globulus fruit oil @ 3.63% eucalyptus globulus maidenii f. muell oil @ 0.08% guava leaf oil cuba @ 8.80% labdanum leaf oil @ 0.90% labdanum oil @ 0.45% lime oil CO2 extract mexico @ 0.29% manuka var. eximium oil australia @ 0.30% marjoram oil marjoram plant oregano plant phoebe oil brazil @ 0.77% pimenta racemosa leaf oil lemon @ 0.01% polyalthia australis (benth.) jessup leaf oil australia @ 0.60% pteronia oil @ 3.10% rosemary oil france @ 0.06-0.15% rosemary oil morocco @ 0.00-0.12% rosemary plant sage oil reunion @ trace% sage plant savory winter savory plant tea tree oil australia @ 1.75% thyme oil red spain @ trace-0.10% vassoura oil @ 3.60% wormwood oil cuba @ 0.41% zanthoxylum ovalifolium l. leaf oil australia @ 0.80%

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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