| FEMA | N/A |
| CAS | 81782-77-6 |
| EINECS | 279-815-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 170.29554 |
| Molecular Formula | C11 H22 O |
| Organoleptic Notes |
|
| Odor | green green, oily, violet, lily, seedy, fruity, kiwi, |
| Flavor | N/A |
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Vigon InternationalUNDECAVERTOL • 500944 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84200 to 0.84700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.048 |
| Refractive Index | 1.45200 to 1.45900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 255.00 to 256.00 °C. @ 760.00 mm Hg |
| Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.9 |
| Soluble In |
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| Occurrence |
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