2,2,6,7-tetramethyl bicyclo(4.3.0)nona-4,9(1)-dien-8-ol

Full Material List
1,4,4,7a-tetramethyl-2,5-dihydro-1H-inden-2-ol

Identifiers

FEMA 4521
CAS 97866-86-9
EINECS N/A
Synonyms
  • 1,4,4,7a- tetramethyl-2,5-dihydro-1H-inden-2-ol
  • (3aR)-3,3a,7,7- tetramethyl-4,5,6,7-tetrahydro-3aH-inden-4-ol
  • 2,2,6,7- tetramethylbicyclo(4.3.0)nona-4,9(1)-dien-8-ol
  • 2,2,6,7- tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol
JECFA Food Flavoring 2198
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.90 to 100.00
Specific Gravity 0.93600 to 0.94300 @ 25.00 °C.
Lbs/Gal (est) 7.788 to 7.847
Refractive Index 1.44700 to 1.45300 @ 20.00 °C.
Melting Point N/A
Boiling Point 281.00 to 282.00 °C. @ 760.00 mm Hg (est)
Flash Point 237.00 °F. TCC ( 113.90 °C. ) (est)
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000432 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.600 (est)
Soluble In
  • water, 128.2 mg/L @ 25 °C (est)
Occurrence
  • nectarine
  • quince fruit