viola odorata extract

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viola odorata l. extract

Ingredient	Name Detail	CAS
viola odorata	viola odorata l.	90147-36-7
viola odorata flower	N/A	90147-36-7
viola odorata flower extract	viola odorata l. flower extract	90147-36-7
viola odorata flower water	N/A	90147-36-7
viola odorata flower/leaf extract	N/A	90147-36-7
viola odorata leaf	viola odorata l. leaf	90147-36-7
viola odorata leaf extract	N/A	90147-36-7
viola odorata leaf tincture	N/A	90147-36-7
viola odorata leaf cera	N/A	90147-36-7
violet leaf concrete	N/A	90147-36-7
violet leaf oil (viola odorata)	viola odorata l. leaf oil	90147-36-7

Identifiers

CAS (Single)	90147-36-7
FEMA	N/A
EINECS	N/A
Synonyms	sweet clover extract extract obtained from the sweet violet, viola odorata l., violaceae melilotus extract viola hirta extract viola P.E. viola wiedemannii extract violet extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	violet

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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VIOLET LEAVES ABSOLUTE • 508760

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