ammonium sulfide 20% in water

Full Material List
diazanium sulfide

Identifiers

FEMA 2053
CAS 12135-76-1
EINECS 235-223-4
Synonyms
  • ammonium monosulfide
  • ammonium monosulfide 20% in water
  • ammonium sulfide ((NH4)2S) 20% in water
  • ammonium sulfide 20% solution in water
  • ammonium sulfide natural
  • ammonium sulfide solution
  • ammonium sulphide
  • diammonium sulfide 20% in water
  • diammonium sulphide
  • diazanium sulfide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.002 diammonium sulphide
DG SANTE Food Contact Materials N/A
FDA UNII 2H0Q32TDFZ
CoE Number 482
XlogP3-AA N/A
Molecular Weight 68.14276
Molecular Formula H8 N2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous egg yolk eggy sulfurous
  • Odor Description:at 20.00 % in water. egg yolk hard boiled egg
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
egg, yolk, eggy, sulfurous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance amber yellow green clear liquid (est)
Assay 20.00 to 100.00
Specific Gravity 0.99700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.38800 @ 20.00 °C.
Melting Point N/A
Boiling Point 146.30 °C. @ 760.00 mm Hg (est)
Flash Point 90.00 °F. TCC ( 32.22 °C. )
Acid Value N/A
Vapor Pressure 450.000000 mmHg @ 20.00 °C.
Vapor Density 2.3 ( Air = 1 )
logP (o/w) N/A
Soluble In
  • alcohol
  • ammonia
  • water, cold water, decomposes in hot water
Occurrence
  • onion