3-tetrahydrothiophenone

Full Material List
thiolan-3-one

Identifiers

FEMA 3266
CAS 1003-04-9
EINECS 213-698-9
Synonyms
  • 4,5- dihydro 3(2H) thiophenone synthetic
  • 4,5- dihydro-3 (2H)thiophenone
  • dihydro-3-(2H)-thiophenone
  • dihydro-3(2H)-thiophenone
  • 4,5- dihydro-3(2H)-thiophenone
  • 4,5- dihydro-3(2H)thiophenone
  • 4,5- dihydrothiophen-3(2H)-one
  • sulfurome (IFF)
  • sulfurome-015 (IFF)
  • tetrahydro thiophenone-3
  • tetrahydro-3-thiophenone
  • tetrahydrothiophen-3-one
  • 3- tetrahydrothiophen-3-one
  • 3-oxo tetrahydrothiophene
  • 3-oxo-2,3,4,5- tetrahydrothiophene
  • tetrahydrothiophene-3-one
  • 3- thiacyclopentanone
  • thiolan-3-one
  • 3- thiolanone
  • 3- thiophane
  • thiophane-3-one
  • 3- thiophanone
  • thiophen-3-one, tetrahydro-
  • 3- thiophenone
  • 3(2H)- thiophenone, dihydro-
  • 2,4,5- trihydrothiophen-3-one
JECFA Food Flavoring 498
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.012 4,5-dihydrothiophen-3(2H)-one
DG SANTE Food Contact Materials N/A
FDA UNII 0E9MKH53DV
CoE Number 2337
XlogP3-AA N/A
Molecular Weight 102.15602
Molecular Formula C4 H6 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous garlic meaty green vegetable clam buttery
  • Odor Description:at 0.10 % in dipropylene glycol. garlic meaty green vegetables clams buttery
  • alliaceous cooked meaty green vegetable
  • Odor Description:Alliaceous, cooked meaty with green vegetable nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor alliaceous
garlic, meaty, green, vegetable, clam, buttery, alliaceous, cooked
Flavor alliaceous
alliaceous, onion, garlic, coffee, chive, cooked, meaty, vegetable

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.20200 to 1.20700 @ 25.00 °C.
Lbs/Gal (est) 10.002 to 10.043
Refractive Index 1.52700 to 1.53100 @ 20.00 °C.
Melting Point N/A
Boiling Point 175.00 °C. @ 760.00 mm Hg
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value N/A
Vapor Pressure 1.161000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 0.222 (est)
Soluble In
  • alcohol
  • water, 1.924e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • coffee
  • filbert roasted filbert
  • peanut roasted peanut