2-vinyl pyridine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 100-69-6
EINECS 202-879-8
Synonyms
  • 2- ethenylpyridin
  • 2- ethenylpyridine
  • pyridine, 2-ethenyl-
  • pyridine, 2-vinyl-
  • 2- vinylpyridine
  • alpha- vinylpyridine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII DT4UV4NNKX
CoE Number N/A
XlogP3-AA 1.50 (est)
Molecular Weight 105.13979
Molecular Formula C7 H7 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: green green
  • Taste Description: green
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor green
green,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.97500 to 0.97900 @ 20.00 °C.
Lbs/Gal (est) 8.122 to 8.156
Refractive Index 1.54800 to 1.55200 @ 20.00 °C.
Melting Point N/A
Boiling Point 159.50 °C. @ 760.00 mm Hg
Flash Point 116.00 °F. TCC ( 46.67 °C. )
Acid Value N/A
Vapor Pressure 10.000000 mmHg @ 44.50 °C.
Vapor Density N/A
logP (o/w) 1.54
Soluble In
  • alcohol
  • water, 2.75E+04 mg/L @ 25 °C (exp)
  • water, 5460 mg/L @ 25 °C (est)
Occurrence
  • not found in nature