2-vinyl pyrazine

Full Material List
2-ethenylpyrazine

Identifiers

FEMA N/A
CAS 4177-16-6
EINECS 224-045-2
Synonyms
  • ethenyl pyrazine
  • 2- ethenylpyrazine
  • pyrazine, 2-ethenyl-
  • vinyl pyrazine
  • 2- vinyl pyrazine 10% in propylene glycol
  • 2- vinyl-pyrazine
  • 2- vinylpyrazine
  • 2- vinylpyrazine (10% w/w in P.G)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Y6TPK237O6
CoE Number 11370
XlogP3-AA 0.60 (est)
Molecular Weight 106.12782
Molecular Formula C6 H6 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty Odor Description:nutty
Odor nutty
Flavor green
green, burnt, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.05200 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.55300 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 to 159.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 3.320000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.340 (est)
Soluble In
  • alcohol
  • water, 2.138e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • coffee
  • filbert
  • kohlrabi stem
  • peanut