| FEMA | 3739 |
| CAS | 2628-17-3 |
| EINECS | 220-103-6 |
| Synonyms |
|
| JECFA Food Flavoring | 711 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 04.057 4-vinylphenol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | OA7V1SM8YL |
| CoE Number | 11257 |
| XlogP3-AA | 2.40 (est) |
| Molecular Weight | 120.15096 |
| Molecular Formula | C8 H8 O |
| Organoleptic Notes |
|
| Odor | phenolic chemical, phenolic, medicinal, sweet, musty, meaty |
| Flavor | phenolic phenolic, medicinal, spicy, |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.03900 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.54500 @ 20.00 °C. |
| Melting Point | 59.00 to 68.00 °C. @ 760.00 mm Hg |
| Boiling Point | 189.00 °C. @ 760.00 mm Hg |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.168000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.615 (est) |
| Soluble In |
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| Occurrence |
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