| FEMA | 4840 |
| CAS | 38427-80-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 222.37142 |
| Molecular Formula | C15 H26 O |
| Organoleptic Notes |
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| Odor | woody dusty, woody, fresh, green, sour, spicy, herbal, fruity, animal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 70.00 to 100.00 |
| Specific Gravity | 0.99500 to 0.96500 @ 20.00 °C. |
| Lbs/Gal (est) | 8.289 to 8.039 |
| Refractive Index | 1.48000 to 1.49600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 292.00 to 293.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 253.00 °F. TCC ( 123.00 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.651 (est) |
| Soluble In |
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| Occurrence |
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