ruberythric acid

Full Material List
1-hydroxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl]oxyanthracene-9,10-dione

Identifiers

FEMA N/A
CAS 152-84-1
EINECS 205-808-9
Synonyms
  • alizarin primeveroside
  • b-2- alizarin primeveroside
  • 1- hydroxy-2-((6-ortho-beta-dextro-xylopyranosyl-beta-dextro-glucopyranosyl)oxy) anthraquinone
  • 1- hydroxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl]oxyanthracene-9,10-dione
  • 1- hydroxy-2-[(6-O-b-D-xylopyranosyl-b-D-glucopyranosyl)oxy]-9,10-anthracenedione
  • beta-dextro-1- hydroxy-2-anthraquinonyl 6-ortho-beta-dextro-xylopyranosyl glucopyranoside
  • 1- hydroxy-9,10-dioxo-9,10-dihydro-2-anthracenyl 6-O-b-D-xylopyranosyl-b-D-glucopyranoside
  • rubianic acid
  • rubierythric acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4360A2Y7JD
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 534.47182
Molecular Formula C25 H26 O13

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 260.00 °C. @ 760.00 mm Hg
Boiling Point 863.77 °C. @ 760.00 mm Hg (est)
Flash Point 561.00 °F. TCC ( 294.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.504 (est)
Soluble In
  • water, 123.4 mg/L @ 25 °C (est)
Occurrence
  • rubia cordifolia root