| FEMA | 3060 |
| CAS | 78-69-3 |
| EINECS | 201-133-9 |
| Synonyms |
|
| JECFA Food Flavoring | 357 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.028 3,7-dimethyl-octan-3-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | UM4XS5M134 |
| CoE Number | 77 |
| XlogP3-AA | N/A |
| Molecular Weight | 158.28454 |
| Molecular Formula | C10 H22 O |
| Organoleptic Notes |
|
| Odor | floral floral, lily, bois, de, rose, woody, lilac, tea, oily, fatty, citrus, rind |
| Flavor | floral clean, fresh, floral, tea, citrus, herbal, |
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BASFTertrahydrolinalool BMBcert™ • 30786547 |
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BASFTetrahydrolinalool • 30034995 |
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Vigon InternationalTETRAHYDROLINALOOL • 500391 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.82300 to 0.83100 @ 25.00 °C. |
| Lbs/Gal (est) | 6.848 to 6.915 |
| Refractive Index | 1.43200 to 1.43600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 155.00 °C. @ 760.00 mm Hg |
| Flash Point | 171.00 °F. TCC ( 77.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.115000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.5 ( Air = 1 ) |
| logP (o/w) | 3.485 (est) |
| Soluble In |
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| Occurrence |
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