(-)-cis-rotenone

Full Material List
(1S,6R,13S)-16,17-dimethoxy-6-prop-1-en-2-yl-2,7,20-trioxapentacyclo[11.8.0.03,11.04,8.014,19]henicosa-3(11),4(8),9,14,16,18-hexaen-12-one

Identifiers

FEMA N/A
CAS 83-79-4
EINECS 201-501-9
Synonyms
  • barbasco
  • cenol garden dust
  • chem-fish synergized
  • dactinol
  • (1S,6R,13S)-16,17- dimethoxy-6-prop-1-en-2-yl-2,7,20-trioxapentacyclo[11.8.0.03,11.04,8.014,19]henicosa-3(11),4(8),9,14,16,18-hexaen-12-one
  • protax
  • (-)- rotenone
  • (2R-(2alpha,6aalpha,12aalpha))-1,2,12,12a- tetrahydro-8,9-dimethoxy-2-(1-methyl ethenyl)(1)benzopyrano(3,4-b)furo(2,3-H)benzopyran-6(6aH)-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 03L9OT429T
CoE Number N/A
XlogP3-AA 4.10 (est)
Molecular Weight 394.42354
Molecular Formula C23 H22 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to brownish crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 0.2 mg/L @ 20 °C (exp)
Occurrence
  • bean yam bean
  • lonchocarpus spp