camphenal

Full Material List
7,7-dimethyl-2-oxobicyclo[2.2.1]heptane-1-carbaldehyde

Identifiers

FEMA N/A
CAS 6004-71-3
EINECS N/A
Synonyms
  • bicyclo[2.2.1]heptane-1-carboxaldehyde, 7,7-dimethyl-2-oxo-
  • 1-nor bornanecarboxaldehyde, 7,7-dimethyl-2-oxo-
  • 10-oxo camphor
  • oxo camphor
  • apo camphor-1-carboxaldehyde
  • camphor, 10-oxo-
  • 7,7- dimethyl-2-oxo-1-norbornane carboxaldehyde
  • 7,7- dimethyl-2-oxobicyclo(2.2.1)heptane-1-carboxaldehyde
  • 7,7- dimethyl-2-oxobicyclo[2.2.1]heptane-1-carbaldehyde
  • nichicampher
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 244.00 to 245.00 °C. @ 760.00 mm Hg (est)
Flash Point 193.00 °F. TCC ( 89.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.030000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.665 (est)
Soluble In
  • water, 3010 mg/L @ 25 °C (est)
Occurrence
  • acanthopanax brachypus
  • eucalyptus goniocalyx
  • eucalyptus patens
  • juniperus monosperma
  • juniperus osteosperma
  • sugi