schinus terebinthifolius fruit oil

Full Material List
N/A

Identifiers

FEMA N/A
CAS 949495-68-5
EINECS N/A
Synonyms
  • christmasberry fruit oil
  • brazilian pepper fruit oil
  • rose pepper fruit oil
  • volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Firmenich POIVRE ROSE HE for fragrance
  • Odor Description:The essential oil is terpenic with pine and woody facetsPink Pepper offers top-note as well as middle-note.
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity 0.83700 to 0.87700 @ 25.00 °C.
Lbs/Gal (est) 6.965 to 7.298
Refractive Index 1.46500 to 1.49500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 127.00 °F. TCC ( 52.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • pepper rose pepper fruit