ammonium glycyrrhizate

Full Material List
(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14

Identifiers

FEMA 2528
CAS 53956-04-0
EINECS 258-887-7
Synonyms
  • AMGZ
  • ammoniated glycyrrhizin
  • ammoniated glycyrrhizin FCC
  • ammoniated glycyrrhizin FCC, natural
  • mono ammonium glycyrrhizate
  • ammonium glycyrrhizinate
  • mono ammonium glycyrrhizinate
  • mono ammonium glycyrrhizinate hydrate
  • glycamil
  • glycyrram
  • glycyrrhizic acid ammoniated
  • glycyrrhizic acid ammonium salt
  • glycyrrhizic acid monoammonium salt
  • glycyrrhizic acid, ammonium salt
  • glycyrrhizic acid, monoammonium salt
  • glycyrrhizin ammoniated
  • glycyrrhizin, ammoniated
  • glycyrrhizinate monoammonium
  • glycyrrhizinic acid ammonium salt
  • glycyrrhizinic acid, ammonium salt (1:1)
  • olean-12-en-30-oic acid, 3-[(2-O-β-D-glucopyranuronosyl-a-D-glucopyranuronosyl)oxy]-11-oxo-, ammonium salt, (3β)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.060 glycyrrhizic acid ammoniated
DG SANTE Food Contact Materials N/A
FDA UNII 3VRD35U26C
CoE Number 2221
XlogP3-AA N/A
Molecular Weight 839.97425
Molecular Formula C42 H65 N O16

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Suppliers

Vigon International

GLYCYRRHIZIN AMMONIATED • 514267

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber brown solid (est)
Assay 75.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 209.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point 971.00 to 972.00 °C. @ 760.00 mm Hg
Flash Point 550.00 °F. TCC ( 287.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.637 (est)
Soluble In
  • water, 5.355 mg/L @ 25 °C (est)
Occurrence
  • not found in nature