rosmarinus officinalis extract

Full Material List
rosmarinus officinalis l. extract

Identifiers

FEMA N/A
CAS 84604-14-8
EINECS N/A
Synonyms
  • amiox
  • colorenhance
  • extract of the whole plant of the rosemary, rosmarinus officinalis l., lamiaceae
  • herbalox
  • rosemary CL (Symrise)
  • rosemary extract
  • rosemary extract 20 (Robertet)
  • rosemary extract natural
  • rosemary extract RA30 (Robertet)
  • rosemary fluid extract
  • rosemary herb 6% carnosic acid; 4:1 extract
  • rosemary OS extract, carnosic acid 20%
  • allplant essence organic rosemary P (Symrise)
  • rosemary P.E
  • rosemary spray-dried powder extract
  • rosemary WS extract, rosemarinic acid 5.5%
  • stabilenhance OSR
  • stabilenhance WSR
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal green herbal leafy
  • Odor Description:at 100.00 %. green herbal leafy
  • green herbal leafy spicy camphoreous vegetable
  • Odor Description:Green, herbal, leafy, spicy and camphoreous with a vegetative nuanceMosciano, Gerard P&F 21, No. 6, 49, (1995)
Odor herbal
green, herbal, leafy, spicy, camphoreous, vegetable
Flavor herbal
herbal, green, fresh, floral, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to dark brown liquid (est)
Assay N/A
Specific Gravity 0.96050 to 1.03050 @ 25.00 °C.
Lbs/Gal (est) 7.992 to 8.575
Refractive Index 1.36110 to 1.37710 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • rosemary