tetrahydrofurfuryl cinnamate

Full Material List
oxolan-2-ylmethyl 3-phenylprop-2-enoate

Identifiers

FEMA 3320
CAS 65505-25-1
EINECS 265-799-2
Synonyms
  • cinnamic acid tetrahydrofurfuryl ester
  • oxolan-2-ylmethyl 3-phenylprop-2-enoate
  • 3- phenyl-2-propenoic acid (tetrahydro-2-furanyl) methyl ester
  • ( tetrahydro-2-furanyl) methyl 3-phenyl-2-propenoate
  • tetrahydro-2-furyl methyl 3-phenyl propenoate
  • tetrahydro-2-furyl methyl cinnamate
  • tetrahydrofurfuryl 3-phenyl propenoate
  • tetrahydrofurfuryl 3-phenylprop-2-enoate
JECFA Food Flavoring 1447
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.060 tetrahydrofurfuryl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII 5HQB67K00K
CoE Number 11821
XlogP3-AA N/A
Molecular Weight 232.27912
Molecular Formula C14 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic sweet balsamic cortex
  • Odor Description:at 100.00 %. sweet balsam cortex
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
sweet, balsamic, cortex,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear slightly viscous liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.10700 to 1.11300 @ 25.00 °C.
Lbs/Gal (est) 9.211 to 9.261
Refractive Index 1.59300 to 1.60000 @ 20.00 °C.
Melting Point N/A
Boiling Point 390.00 to 391.00 °C. @ 760.00 mm Hg
Flash Point 328.00 °F. TCC ( 164.44 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.000002 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.211 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • essential oils
  • water, 102.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature