| FEMA | 3056 |
| CAS | 97-99-4 |
| EINECS | 202-625-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1443 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.020 tetrahydrofurfuryl alcohol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | XD95821VF9 |
| CoE Number | 2029 |
| XlogP3-AA | N/A |
| Molecular Weight | 102.1331 |
| Molecular Formula | C5 H10 O2 |
| Organoleptic Notes |
|
| Odor | vegetable vegetable, cauliflower, warm, oily, caramellic, |
| Flavor | nutty coffee, nutty, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.05000 to 1.05200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.737 to 8.754 |
| Refractive Index | 1.44900 to 1.45500 @ 20.00 °C. |
| Melting Point | -80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 178.00 to 179.00 °C. @ 760.00 mm Hg |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.326000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.52 ( Air = 1 ) |
| logP (o/w) | -0.367 (est) |
| Soluble In |
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| Occurrence |
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