vetiveryl acetate

Full Material List
(4,8-dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-yl) acetate

Identifiers

FEMA 4218
CAS 117-98-6
EINECS 204-225-7
Synonyms
  • acetivenol
  • acetyver
  • 6- azulenol, 1,2,3,3a,4,5,6,8a-octahydro-2-isopropylidene-4,8-dimethyl-, acetate
  • 6- azulenol, 1,2,3,3a,4,5,6,8a-octahydro-4,8-dimethyl-2-(1-methylethylidene)-, acetate
  • (4,8- dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-yl) acetate
  • 8- methyl decahydro-2-isopropenyl-8-methyl-4-azulene methanyl acetate
  • 1,2,3,3a,4,5,6,8a- octahydro-2-isopropylidene-4,8-dimethyl-6-azulenol acetate
  • 1,2,3,3a,4,5,6,8a- octahydro-2-isopropylidene-4,8-dimethylazulen-6-yl acetate
  • 1,2,3,3a,4,5,6,8a- octahydro-4,8-dimethyl-2-(1-methyl ethylidene)-6-azulenol acetate
  • 2-iso propylidene-4,8-dimethyl-1,2,3,3a,4,5,6,8a-octahydro-6-azulenyl acetate
  • 2-iso propylidene-4,8-dimethyl-1,2,3,3a,4,5,6,8a-octahydroazulen-6-yl acetate
  • vetiver acetate
  • vetiver acetate haiti
  • vetiver acetate java
  • vetiver acetate, java
  • vetiverol acetate
  • vetivert acetate
  • vetiveryl acetate extra
  • vetiveryl acetate select
  • vetiveryl acetate standard
  • vetiveryl acetate substitute
  • vetiveryl acetate, bourbon
  • vetiveryl acetate, haiti
  • vetiveryl acetate. java
  • vetiveryle acetate H extra select 01
  • vetiveryle acetate haiti
  • vetiveryle acetate ha�ti
  • vetiveryle acetate ha�ti extra
  • vetiveryle acetate natural derivative
JECFA Food Flavoring 1867
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.821 vetiveryl acetate
DG SANTE Food Contact Materials N/A
FDA UNII Z5JO63XGNK
CoE Number 11887
XlogP3-AA N/A
Molecular Weight 262.39262
Molecular Formula C17 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody Odor Strength:medium
  • Substantivity:357 hour(s) at 100.00 %
  • woody powdery rooty vetiver sweet dry sandalwood
  • Odor Description:at 100.00 %. woody powdery root vetiver sweet dry sandalLuebke, William tgsc, (1987)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor woody
woody, powdery, rooty, vetiver, sweet, dry, sandalwood,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear viscous liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 0.97900 to 1.01500 @ 25.00 °C.
Lbs/Gal (est) 8.146 to 8.446
Refractive Index 1.50500 to 1.51800 @ 20.00 °C.
Melting Point 73.00 °C. @ 760.00 mm Hg
Boiling Point 286.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000120 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.386 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 0.2318 mg/L @ 25 °C (est)
  • water
Occurrence
  • natural