| FEMA | 4217 |
| CAS | 89-88-3 |
| EINECS | 201-949-5 |
| Synonyms |
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| JECFA Food Flavoring | 1866 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.214 vetiverol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 627QG30491 |
| CoE Number | 10321 |
| XlogP3-AA | N/A |
| Molecular Weight | 220.35548 |
| Molecular Formula | C15 H24 O |
| Organoleptic Notes |
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| Odor | woody sweet, balsamic, woody, rooty, sandalwood, |
| Flavor | woody woody, balsamic, floral, powdery, guaiacwood, sawdust, sage, clary, earthy, |
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Van AromaVetiverol • VT-007 Vetiverol is a sesquiterpenoid alcohol derived from the essential oil of vetiver (Vetiveria zizanioides). Known for its earthy, woody, and s... |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow to pale green clear viscous liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.98400 to 1.00400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.188 to 8.354 |
| Refractive Index | 1.52100 to 1.52700 @ 20.00 °C. |
| Melting Point | 69.00 to 70.00 °C. @ 760.00 mm Hg |
| Boiling Point | 322.16 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000022 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.578 (est) |
| Soluble In |
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| Occurrence |
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