FEMA | 4217 |
CAS | 89-88-3 |
EINECS | 201-949-5 |
Synonyms |
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JECFA Food Flavoring | 1866 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.214 vetiverol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 627QG30491 |
CoE Number | 10321 |
XlogP3-AA | N/A |
Molecular Weight | 220.35548 |
Molecular Formula | C15 H24 O |
Organoleptic Notes |
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Odor | woody sweet, balsamic, woody, rooty, sandalwood, |
Flavor | woody woody, balsamic, floral, powdery, guaiacwood, sawdust, sage, clary, earthy, |
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Van AromaVetiverol • VT-007 Vetiverol is a sesquiterpenoid alcohol derived from the essential oil of vetiver (Vetiveria zizanioides). Known for its earthy, woody, and s... |
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Food Chemicals Codex Listed | No |
Appearance | yellow to pale green clear viscous liquid to solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.98400 to 1.00400 @ 25.00 °C. |
Lbs/Gal (est) | 8.188 to 8.354 |
Refractive Index | 1.52100 to 1.52700 @ 20.00 °C. |
Melting Point | 69.00 to 70.00 °C. @ 760.00 mm Hg |
Boiling Point | 322.16 °C. @ 760.00 mm Hg (est) |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000022 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.578 (est) |
Soluble In |
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Occurrence |
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