| FEMA | N/A |
| CAS | 4927-39-3 |
| EINECS | 225-562-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | D21000AYE2 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.30654 |
| Molecular Formula | C12 H22 O |
| Organoleptic Notes |
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| Odor | floral floral, woody, vetiver, waxy, |
| Flavor | N/A |
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Vigon InternationalVETIVAL® • 503100 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.91000 to 0.91600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.572 to 7.622 |
| Refractive Index | 1.46350 to 1.46950 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 241.00 to 243.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.049000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.714 (est) |
| Soluble In |
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| Occurrence |
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