| FEMA | 2992 |
| CAS | 8000-25-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8LGU7VM393 |
| CoE Number | 406 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | herbal herbal, camphoreous, woody, aromatic, minty, balsamic, medicinal, phenolic, |
| Flavor | herbal herbal, camphoreous, minty, aromatic, woody, balsamic, medicinal, phenolic, |
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Berjé
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Vigon InternationalROSEMARY OIL • 504166 |
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Vigon InternationalROSEMARY OIL MOROCCO 100% PURE • 508261 |
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Vigon InternationalROSEMARY OIL 100% MOROCCO • 513298 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.89800 to 0.92200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.472 to 7.672 |
| Refractive Index | 1.46600 to 1.47000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 175.00 to 176.00 °C. @ 760.00 mm Hg |
| Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.000000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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