satinaldehyde

Full Material List
2-methyl-3-(4-methylphenyl)propanal

Identifiers

FEMA 2748
CAS 41496-43-9
EINECS 255-410-4
Synonyms
  • benzenepropanal, a,4-dimethyl-
  • alpha,4- dimethyl benzene propanal
  • alpha,4- dimethylbenzenepropanal
  • jasmorange (BASF)
  • 2- methyl-3-(4-methylphenyl)propanal
  • 2- methyl-3-(p-methylphenyl)propanal
  • 2- methyl-3-(p-tolyl)propionaldehyde
  • 2- methyl-3-(para-methyl phenyl) propanal
  • 2- methyl-3-(para-tolyl) propionaldehyde
  • 2- methyl-3-p-cresylpropionaldehyde
  • 2- methyl-3-para-cresyl propionaldehyde
  • 2- methyl-3-tolylpropionaldehyde
  • 2- methyl-3-tolylpropionaldehyde (mixed o-,m-, p-)
  • satinaldehyde
JECFA Food Flavoring 1466
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.052 2-methyl-3-(p-tolyl)propionaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 5CDC30289S
CoE Number 587
XlogP3-AA N/A
Molecular Weight 162.23178
Molecular Formula C11 H14 O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: floral orangeflower sweet floral melon green fruity
  • Taste Description: at 20.00 ppm. Orangeflower, sweet, floral, melon-like with a green fruity nuanceMosciano, Gerard P&F 16, No. 2, 49, (1991)
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor floral
orangeflower, sweet, floral, melon, green, fruity,

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Suppliers

Vigon International

JASMORANGE® • 503005

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 186.80 °F. TCC ( 86.00 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.045000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.662 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 184 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature