| FEMA | 2992 |
| CAS | 8000-25-7 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 406 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | herbal camphoreous, rosemary, |
| Flavor | herbal rosemary, |
![]() |
Berjé
|
Go To Supplier |
![]() |
Vigon InternationalROSEMARY OIL • 504166 |
Go To Supplier |
![]() |
Vigon InternationalROSEMARY OIL MOROCCO 100% PURE • 508261 |
Go To Supplier |
![]() |
Vigon InternationalROSEMARY OIL 100% MOROCCO • 513298 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.90000 to 0.91500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.489 to 7.614 |
| Refractive Index | 1.45700 to 1.47500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 104.00 °F. TCC ( 40.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
|