sassafras acetate

Full Material List
1-(cyclopropylmethyl)-4-methoxybenzene

Identifiers

FEMA 4759
CAS 16510-27-3
EINECS N/A
Synonyms
  • anisole, p-(cyclopropylmethyl)-
  • benzene, 1-(cyclopropylmethyl)-4-methoxy-
  • 1- cyclopropanemethyl-4-methoxybenzene
  • 1- cyclopropyl methyl-4-methoxybenzene
  • 1-( cyclopropyl methyl)-4-methoxybenzene
  • 1- cyclopropylmethyl-4-methoxybenzene
  • 1-( cyclopropylmethyl)-4-(methyloxy)benzene
  • 1-( cyclopropylmethyl)-4-methoxybenzene
  • 4-( cyclopropylmethyl)phenyl methyl ether
  • toscanol (Givaudan)
JECFA Food Flavoring 2190
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B5O4EJ2WVY
CoE Number N/A
XlogP3-AA 3.70 (est)
Molecular Weight 162.23178
Molecular Formula C11 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:36 hour(s) at 10.00 % in dipropylene glycol
  • sweet anisic tarragon anise spicy sassafrass licorice black licorice root beer herbal
  • Odor Description:at 10.00 % in dipropylene glycol. sweet anisic tarragon anise spicy sassafrass black licorice root beer herbalLuebke, William tgsc, (2017)
  • Odor sample from: Vigon International
Odor anisic
sweet, anisic, tarragon, anise, spicy, sassafrass, licorice, black, root, beer, herbal,
Flavor tarragon
sweet, spicy, root, beer, licorice, black, sassafrass, tarragon, anise, herbal,

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Vigon International

TOSCANOL® • 502681

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.98600 to 0.99000 @ 25.00 °C.
Lbs/Gal (est) 8.205 to 8.238
Refractive Index 1.52200 to 1.52600 @ 20.00 °C.
Melting Point N/A
Boiling Point 240.00 to 241.00 °C. @ 760.00 mm Hg (est)
Flash Point 235.00 °F. TCC ( 112.78 °C. )
Acid Value N/A
Vapor Pressure 0.059000 mmHg @ 25.00 °C. (est)
Vapor Density 5.6 ( Air = 1 )
logP (o/w) 3.492 (est)
Soluble In
  • alcohol
  • water
Occurrence
  • not found in nature