FEMA | 4759 |
CAS | 16510-27-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2190 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | B5O4EJ2WVY |
CoE Number | N/A |
XlogP3-AA | 3.70 (est) |
Molecular Weight | 162.23178 |
Molecular Formula | C11 H14 O |
Organoleptic Notes |
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Odor | anisic sweet, anisic, tarragon, anise, spicy, sassafrass, licorice, black, root, beer, herbal, |
Flavor | tarragon sweet, spicy, root, beer, licorice, black, sassafrass, tarragon, anise, herbal, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.98600 to 0.99000 @ 25.00 °C. |
Lbs/Gal (est) | 8.205 to 8.238 |
Refractive Index | 1.52200 to 1.52600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 240.00 to 241.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.059000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.6 ( Air = 1 ) |
logP (o/w) | 3.492 (est) |
Soluble In |
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Occurrence |
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