FEMA | 2992 |
CAS | 8000-25-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 406 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | herbal herbal, camphoreous, woody, aromatic, minty, balsamic, medicinal, phenolic, |
Flavor | herbal herbal, camphoreous, minty, aromatic, woody, balsamic, medicinal, phenolic, |
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Berjé
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Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.89800 to 0.92200 @ 25.00 °C. |
Lbs/Gal (est) | 7.472 to 7.672 |
Refractive Index | 1.46600 to 1.47000 @ 25.00 °C. |
Melting Point | N/A |
Boiling Point | 175.00 to 176.00 °C. @ 760.00 mm Hg |
Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.000000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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