sarsasapogenin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 126-19-2
EINECS 204-776-3
Synonyms
  • parigenin
  • spirostan-3-ol, (3beta,5beta,25S)- (9CI)
  • spirostan-3-ol, (3β,5β,25S)-
  • (25S)-5beta- spirostan-3beta-ol
  • 5beta- spirostan-3beta-ol, (25S)- (8CI)
  • (25S)-5β- spirostan-3β-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CFS802C28F
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 416.64528
Molecular Formula C27 H44 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 200.50 °C. @ 760.00 mm Hg
Boiling Point 516.60 °C. @ 760.00 mm Hg (est)
Flash Point 511.00 °F. TCC ( 266.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.210 (est)
Soluble In
  • water, 0.006622 mg/L @ 25 °C (est)
Occurrence
  • not found in nature