sarracine

Full Material List
[(1S,7R,8R)-7-[(E)-2-methylbut-2-enoyl]oxy-2,3,5,6,7,8-hexahydro-1H-pyrrolizin-1-yl]methyl (Z)-2-(hydroxymethyl)but-2-enoate

Identifiers

FEMA N/A
CAS 9/3/92
EINECS N/A
Synonyms
  • (1S-(1-alpha(Z),7-alpha(Z)-7a-beta))-2-( hydroxymethyl)-2-butenoic acid (hexahydro-7-((2-methyl-1-oxo-2-butenyl)oxy)-1H-pyrrolizin-1-yl) methyl ester
  • [(1S,7R,8R)-7-[(E)-2- methylbut-2-enoyl]oxy-2,3,5,6,7,8-hexahydro-1H-pyrrolizin-1-yl]methyl (Z)-2-(hydroxymethyl)but-2-enoate
  • sarracin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 337.41619
Molecular Formula C18 H27 N O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 457.77 °C. @ 760.00 mm Hg (est)
Flash Point 447.00 °F. TCC ( 230.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.769 (est)
Soluble In
  • water, 825.1 mg/L @ 25 °C (est)
Occurrence
  • found in nature