| FEMA | N/A |
| CAS | 94201-73-7 |
| EINECS | 303-662-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 176.25872 |
| Molecular Formula | C12 H16 O |
| Organoleptic Notes |
|
| Odor | floral rose, fresh, green, herbal, phenolic, bitter, parsley, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.98000 to 0.99000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.155 to 8.238 |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 265.00 to 266.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.297 (est) |
| Soluble In |
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| Occurrence |
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