laevo-verbenone

Full Material List
(1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one

Identifiers

FEMA N/A
CAS 1196-01-6
EINECS 214-807-2
Synonyms
  • bicyclo(3.1.1)hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)-
  • bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)-
  • (1S)-(-)- erbenone
  • L- pin-2-en-4-one
  • laevo- pin-2-en-4-one
  • (1S,5S)-4,6,6- trimethyl bicyclo(3.1.1)hept-3-en-2-one
  • (1S,5S)-4,6,6- trimethyl-bicyclo[3.1.1]hept-3-en-2-one
  • (1S,5S)-4,6,6- trimethylbicyclo[3.1.1]hept-3-en-2-one
  • (-)- verbenone
  • (1S)-(-)- verbenone
  • (S)- verbenone
  • L- verbenone
  • verbenone, (L)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2XP0J7754U
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.22078
Molecular Formula C10 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy minty camphoreous
  • Odor Description:at 100.00 %. spicy mint camphor
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, minty, camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.96000 to 0.98000 @ 25.00 °C.
Lbs/Gal (est) 7.988 to 8.155
Refractive Index 1.48000 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 227.00 to 228.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.077000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.23
Soluble In
  • alcohol
  • water, 943.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • verbena