FEMA | 4216 |
CAS | 80-57-9 |
EINECS | 201-292-4 |
Synonyms |
|
JECFA Food Flavoring | 1870 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.196 pin-2-en-4-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | IFV46DXC6U |
CoE Number | 11186 |
XlogP3-AA | N/A |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
|
Odor | camphoreous camphoreous, mentholic, celery, |
Flavor | N/A |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear viscous liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.97500 to 0.98100 @ 25.00 °C. |
Lbs/Gal (est) | 8.113 to 8.163 |
Refractive Index | 1.49200 to 1.49800 @ 20.00 °C. |
Melting Point | 43.70 °C. @ 0.00 mm Hg |
Boiling Point | N/A |
Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.077000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.139 (est) |
Soluble In |
|
Occurrence |
|