| FEMA | 4216 |
| CAS | 80-57-9 |
| EINECS | 201-292-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1870 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.196 pin-2-en-4-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IFV46DXC6U |
| CoE Number | 11186 |
| XlogP3-AA | N/A |
| Molecular Weight | 150.22078 |
| Molecular Formula | C10 H14 O |
| Organoleptic Notes |
|
| Odor | camphoreous camphoreous, mentholic, celery, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear viscous liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.97500 to 0.98100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.113 to 8.163 |
| Refractive Index | 1.49200 to 1.49800 @ 20.00 °C. |
| Melting Point | 43.70 °C. @ 0.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.077000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.139 (est) |
| Soluble In |
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| Occurrence |
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