FEMA | 3236 |
CAS | 3033-23-6 |
EINECS | 221-217-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.170 2S-cis-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M8VU21JU32 |
CoE Number | 2269 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | floral rose, cortex, green, floral, geranium, powdery, metallic, |
Flavor | floral floral, metallic, lychee, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.86500 to 0.87300 @ 25.00 °C. |
Lbs/Gal (est) | 7.198 to 7.264 |
Refractive Index | 1.45000 to 1.45700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 182.00 °C. @ 760.00 mm Hg |
Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.551000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.126 (est) |
Soluble In |
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Occurrence |
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