FEMA | N/A |
CAS | 18881-04-4 |
EINECS | 242-645-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | XR9T57F48T |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | balsamic balsamic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystalline solid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 65.00 °C. @ 760.00 mm Hg |
Boiling Point | 214.92 °C. @ 760.00 mm Hg (est) |
Flash Point | 184.00 °F. TCC ( 84.50 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.033000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.16 |
Soluble In |
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Occurrence |
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