| FEMA | 4066 |
| CAS | 169054-69-7 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1640 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.208 (Z)-8-tetradecenal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | E353QSS3IK |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 210.36042 |
| Molecular Formula | C14 H26 O |
| Organoleptic Notes |
|
| Odor | citrus citrus, fruity, floral, orange, peel, fatty, waxy, green, herbal, beeswax, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.83300 to 0.84500 @ 25.00 °C. |
| Lbs/Gal (est) | 6.931 to 7.031 |
| Refractive Index | 1.44600 to 1.45000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 295.00 to 299.00 °C. @ 760.00 mm Hg |
| Flash Point | 280.00 °F. TCC ( 137.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.701 (est) |
| Soluble In |
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| Occurrence |
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