| FEMA | 3606 |
| CAS | 58-86-6 |
| EINECS | 200-400-7 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | C791ZE5K1W |
| CoE Number | 11902 |
| XlogP3-AA | N/A |
| Molecular Weight | 150.1307 |
| Molecular Formula | C5 H10 O5 |
| Organoleptic Notes |
|
| Odor | smoky smoky, woody, sweet, caramellic, |
| Flavor | smoky smoky, sweet, salty, coffee, |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 154.00 to 158.00 °C. @ 760.00 mm Hg |
| Boiling Point | 90.00 to 91.00 °C. @ 760.00 mm Hg |
| Flash Point | 312.00 °F. TCC ( 155.30 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -1.98 |
| Soluble In |
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| Occurrence |
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