| FEMA | 4209 |
| CAS | 64461-99-0 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | USP752EG6P |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 210.36042 |
| Molecular Formula | C14 H26 O |
| Organoleptic Notes |
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| Odor | citrus citrus, waxy, green, peppery, soapy, fatty, cilantro, chicken, cucumber, herbal, lemon |
| Flavor | waxy waxy, green, leafy, vegetable, beefy, chicken, fat, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 299.00 to 300.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.866 (est) |
| Soluble In |
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| Occurrence |
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