saponarin

Full Material List
5-hydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]o

Identifiers

FEMA N/A
CAS 20310-89-8
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 3-((6-O-(6-deoxy-beta-L-mannofuranosyl)-beta-O-galactofuranosyl)oxy)-7-((6-deoxy-beta-L-mannopyranosyl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)-
  • saponaretin-7-O-glucoside
  • iso vitexin-7-O-glucoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3081Z76OX9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 594.5241
Molecular Formula C27 H30 O15

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 919.50 °C. @ 760.00 mm Hg (est)
Flash Point 582.00 °F. TCC ( 305.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.210 (est)
Soluble In
  • water, 4.116e+004 mg/L @ 25 °C (est)
Occurrence
  • barley leaf
  • barley shoot
  • cucumber