rosefuran

rosefuran

Full Material List

3-methyl-2-(3-methylbut-2-enyl)furan

Identifiers

FEMA	4174
CAS	15186-51-3
EINECS	N/A
Synonyms	gamma- clausenane furan, 3-methyl-2-(3-methyl-2-butenyl)- ( methyl butenyl) methyl furan 3- methyl-2-(3-methyl but-2-en-1-yl) furan 3- methyl-2-(3-methyl-2-butenyl) furan 3- methyl-2-(3-methylbut-2-en-1-yl)furan 3- methyl-2-(3-methylbut-2-enyl)-furan 3- methyl-2-(3-methylbut-2-enyl)furan 2-(3- methyl-2-butenyl)-3-methyl furan 2-(3- methyl-2-butenyl)-3-methylfuran 3- methyl-2-prenylfuran 2-(3'- methyl-2'-butenyl)-3-methylfuran 3- methyl-2(3-methylbut-2-en-1-yl)furan ( methylbutenyl)methylfuran a- naginatene alpha- naginatene rose furan
JECFA Food Flavoring	1494
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.148 3-methyl-2(3-methylbut-2-en-1-yl)furan
DG SANTE Food Contact Materials	N/A
FDA UNII	PNC9VDU98G
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	150.22078
Molecular Formula	C10 H14 O

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic caramellic green minty Odor Description:at 1.00 % in dipropylene glycol. caramel green minty Odor and/or flavor descriptions from others (if found).
Odor	caramellic caramellic, green, minty,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.99800 to 1.00400 @ 25.00 °C.
Lbs/Gal (est)	8.304 to 8.354
Refractive Index	1.47300 to 1.47900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	194.00 to 195.00 Â°C. @ 760.00 mm Hg
Flash Point	144.00 Â°F. TCC ( 62.22 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.608000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.533 (est)
Soluble In	alcohol water, 17.32 mg/L @ 25 °C (est) water
Occurrence	cactus vanilla cactus ginger rhizome ginger rhizome oil rebutia marsoneri rose oil