2,5-xylenol

Full Material List
2,5-dimethylphenol

Identifiers

FEMA 3595
CAS 95-87-4
EINECS 202-461-5
Synonyms
  • 2,5- dimethyl phenol
  • 3,6- dimethyl phenol
  • 1,4- dimethyl-2-hydroxybenzene
  • 2,5- dimethyl-phenol
  • 2,5- dimethylbenzolol
  • 2,5- dimethylphenol
  • 1- hydroxy-2,5-dimethyl benzene
  • 2- hydroxy-p-xylene
  • phenol, 2,5-dimethyl-
  • p- xylenol
JECFA Food Flavoring 706
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.019 2,5-dimethylphenol
DG SANTE Food Contact Materials N/A
FDA UNII XH3E3564KX
CoE Number 537
XlogP3-AA 2.30 (est)
Molecular Weight 122.1669
Molecular Formula C8 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: phenolic sweet naphthyl phenolic smoky bacon
  • Odor Description:at 0.10 % in propylene glycol. sweet naphthyl phenolic smoke bacon
  • sweet naphthyl phenolic smoky bacon
  • Odor Description:Sweet, naphthyl, phenolic, smoke, bacon and Iysol-likeMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor phenolic
sweet, naphthyl, phenolic, smoky, bacon
Flavor musty
musty, chemical, stringent, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance white to tan crystals (est)
Assay 99.00 to 100.00
Specific Gravity 0.97100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 75.00 to 77.00 °C. @ 760.00 mm Hg
Boiling Point 211.00 to 212.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.128000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.33
Soluble In
  • alcohol
  • water, 3835 mg/L @ 25 °C (est)
  • water, 3540 mg/L @ 25 °C (exp)
  • water
Occurrence
  • coffee arabica coffee bean
  • whiskey