2,4-xylenol

Full Material List
2,4-dimethylphenol

Identifiers

FEMA N/A
CAS 105-67-9
EINECS 203-321-6
Synonyms
  • asym.-m-Xylenol
  • bacticin
  • 2,4- dimethyl phenol
  • 2,4- dimethyl-phenol
  • 2,4- dimethylphenol
  • gallex
  • 4- hydroxy-1,3-dimethylbenzene
  • 1- hydroxy-2,4-dimethylbenzene
  • 4- hydroxy-m-xylene
  • lysol
  • o- methyl-p-cresol
  • phenol, 2,4-dimethyl-
  • m- xylenol
  • meta- xylenol
  • xylenol-2 4
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.066 2,4-dimethylphenol
DG SANTE Food Contact Materials N/A
FDA UNII 5OD803C081
CoE Number 11259
XlogP3-AA 2.30 (est)
Molecular Weight 122.1669
Molecular Formula C8 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: smoky Odor Strength:low
  • smoky roasted
  • Odor Description:at 100.00 %. weak smoky roasted dark
Odor smoky
smoky, roasted,
Flavor burnt
burnt, roasted,

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Suppliers

Vigon International

XYLENOL-2,4 • 502898

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Properties

Food Chemicals Codex Listed No
Appearance yellow to brown liquid or solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.53800 @ 20.00 °C.
Melting Point 22.00 to 26.00 °C. @ 760.00 mm Hg
Boiling Point 210.00 to 212.00 °C. @ 760.00 mm Hg
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure 0.129000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.3
Soluble In
  • alcohol
  • water, 4068 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee - 2 mg/kg