| FEMA | 3772 |
| CAS | 91052-73-2 |
| EINECS | 293-236-0 |
| Synonyms |
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| JECFA Food Flavoring | 916 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.557 3-oxotetradecanoic acid glyceride |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1WMN7PVK2J |
| CoE Number | 10655 |
| XlogP3-AA | N/A |
| Molecular Weight | 316.43298 |
| Molecular Formula | C17 H33 O6 - |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow solid flakes (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 73.00 to 75.00 °C. @ 760.00 mm Hg |
| Boiling Point | 451.00 to 453.00 °C. @ 760.00 mm Hg |
| Flash Point | 309.00 °F. TCC ( 153.89 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 3.611 (est) |
| Soluble In |
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| Occurrence |
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