tetradecane

Full Material List

tetradecane

Identifiers

CAS (Single)	629-59-4
FEMA	N/A
EINECS	211-096-0
Synonyms	N- tetradecane
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.057 tetradecane
DG SANTE Food Contact Materials	N/A
FDA UNII	03LY784Y58
CoE Number	N/A
XlogP3-AA	7.20 (est)
Molecular Weight	198.3931
Molecular Formula	C14 H30

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.75900 to 0.76500 @ 25.00 °C.
Lbs/Gal (est)	6.316 to 6.366
Refractive Index	1.42200 to 1.42800 @ 20.00 Â°C.
Melting Point	5.00 to 6.00 Â°C. @ 760.00 mm Hg
Boiling Point	251.00 to 253.00 Â°C. @ 760.00 mm Hg
Flash Point	211.00 Â°F. TCC ( 99.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.028000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.83 ( Air = 1 )
logP (o/w)	7.2
Soluble In	alcohol water, 0.009192 mg/L @ 25 °C (est) water, 0.0022 mg/L @ 25 °C (exp) water
Occurrence	allspice plant aubergine - trace amount bay laurel leaf boronia absolute @ 0.02% buckwheat seed butter - up to 1.90 mg/kg cabocla flower oil brazil @ 0.30% carnation absolute @ 0.04% cassie absolute @ 0.22% cayenne fruit cheese - up to 0.15 mg/kg chicken - 0.0005 mg/kg cocoa - 0.10 mg/kg coconut - trace amount dialium guineense wild.fruit oil france @ 4.60% dill - up to 0.30 mg/kg dill root egg - up to 0.003 mg/kg elder black elder leaf oil eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.20% fish raw fish - 0.0008 mg/kg guinea hen - 0.021 mg/kg hyssop shoot jambu flower oil brazil @ 0.10% lamb - trace amount lavender oil france @ trace% lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10% lemon balm tissue culture lemon oil licorice - 0.30 mg/kg mango fruit - up to 0.30 mg/kg milk - 0.001 mg/kg osmanthus absolute @ trace% papaya fruit - up to 0.01 mg/kg papaya seed oil passiflora - 0.088 mg/kg pepper bell pepper fruit plum fruit savory summer savory plant strawberry wild strawberry fruit - up to 0.05 mg/kg tagete oil CO2 extract @ 0.16% tea - 0.10 mg/kg thymus - trace amount ulva rigida oil greece @ 1.20% walnut black walnut oil witch hazel leaf oil @ 0.23% ylang ylang oil @ 5.51% ylang ylang oil CO2 extract @ 0.53%

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

TETRADECANE 99% EXTRA • 500966

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