tetradecane

Full Material List
tetradecane

Identifiers

FEMA N/A
CAS 629-59-4
EINECS 211-096-0
Synonyms
  • N- tetradecane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 01.057 tetradecane
DG SANTE Food Contact Materials N/A
FDA UNII 03LY784Y58
CoE Number N/A
XlogP3-AA 7.20 (est)
Molecular Weight 198.3931
Molecular Formula C14 H30

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Suppliers

Vigon International

TETRADECANE 99% EXTRA • 500966

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.75900 to 0.76500 @ 25.00 °C.
Lbs/Gal (est) 6.316 to 6.366
Refractive Index 1.42200 to 1.42800 @ 20.00 °C.
Melting Point 5.00 to 6.00 °C. @ 760.00 mm Hg
Boiling Point 251.00 to 253.00 °C. @ 760.00 mm Hg
Flash Point 211.00 °F. TCC ( 99.44 °C. )
Acid Value N/A
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density 6.83 ( Air = 1 )
logP (o/w) 7.2
Soluble In
  • alcohol
  • water, 0.009192 mg/L @ 25 °C (est)
  • water, 0.0022 mg/L @ 25 °C (exp)
  • water
Occurrence
  • allspice plant
  • aubergine - trace amount
  • bay laurel leaf
  • boronia absolute @ 0.02%
  • buckwheat seed
  • butter - up to 1.90 mg/kg
  • cabocla flower oil brazil @ 0.30%
  • carnation absolute @ 0.04%
  • cassie absolute @ 0.22%
  • cayenne fruit
  • cheese - up to 0.15 mg/kg
  • chicken - 0.0005 mg/kg
  • cocoa - 0.10 mg/kg
  • coconut - trace amount
  • dialium guineense wild.fruit oil france @ 4.60%
  • dill - up to 0.30 mg/kg
  • dill root
  • egg - up to 0.003 mg/kg
  • elder black elder leaf oil
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.20%
  • fish raw fish - 0.0008 mg/kg
  • guinea hen - 0.021 mg/kg
  • hyssop shoot
  • jambu flower oil brazil @ 0.10%
  • lamb - trace amount
  • lavender oil france @ trace%
  • lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10%
  • lemon balm tissue culture
  • lemon oil
  • licorice - 0.30 mg/kg
  • mango fruit - up to 0.30 mg/kg
  • milk - 0.001 mg/kg
  • osmanthus absolute @ trace%
  • papaya fruit - up to 0.01 mg/kg
  • papaya seed oil
  • passiflora - 0.088 mg/kg
  • pepper bell pepper fruit
  • plum fruit
  • savory summer savory plant
  • strawberry wild strawberry fruit - up to 0.05 mg/kg
  • tagete oil CO2 extract @ 0.16%
  • tea - 0.10 mg/kg
  • thymus - trace amount
  • ulva rigida oil greece @ 1.20%
  • walnut black walnut oil
  • witch hazel leaf oil @ 0.23%
  • ylang ylang oil @ 5.51%
  • ylang ylang oil CO2 extract @ 0.53%