| FEMA | 2763 |
| CAS | 124-25-4 |
| EINECS | 204-692-7 |
| Synonyms |
|
| JECFA Food Flavoring | 112 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.032 tetradecanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 44AJ2LT15N |
| CoE Number | 118 |
| XlogP3-AA | N/A |
| Molecular Weight | 212.37636 |
| Molecular Formula | C14 H28 O |
| Organoleptic Notes |
|
| Odor | waxy fatty, waxy, amber, incense, dry, citrus, peel, musk, dairy, creamy, fishy, fruity, pear |
| Flavor | fatty fatty, lactonic, coconut, woody, fishy, fruity, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow solid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 20.00 to 21.00 °C. @ 760.00 mm Hg |
| Boiling Point | 260.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | 15.00 max. KOH/g |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 6.008 (est) |
| Soluble In |
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| Occurrence |
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