tetradecanal

Full Material List

tetradecanal

Identifiers

CAS (Single)	124-25-4
FEMA	2763
EINECS	204-692-7
Synonyms	aldehyde C-14 myristic aldehyde C-14, myristic myristaldehyde myristic aldehyde myristyl aldehyde tetradecanal 1- tetradecanal N- tetradecanal tetradecyl aldehyde 1- tetradecyl aldehyde tetradecylaldehyde
JECFA Food Flavoring	112
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.032 tetradecanal
DG SANTE Food Contact Materials	N/A
FDA UNII	44AJ2LT15N
CoE Number	118
XlogP3-AA	N/A
Molecular Weight	212.37636
Molecular Formula	C14 H28 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow solid (est)
Assay	92.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	20.00 to 21.00 Â°C. @ 760.00 mm Hg
Boiling Point	260.00 Â°C. @ 760.00 mm Hg
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	15.00 max. KOH/g
Vapor Pressure	0.006000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.008 (est)
Soluble In	alcohol dipropylene glycol water, 0.4852 mg/L @ 25 °C (est) water
Occurrence	angelica seed oil CO2 extract @ 0.40% bergamot oil @ 0.000-0.010% blackberry fruit blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.004% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.002% blood orange oil italy @ 0.003% cinnamon ceylon wood oil cistus oil @ 0.1% cochlospermum planchonii oil @ 2.00% coriander leaf coriander leaf oil @ 1.69-2.22% coriander seed oil coriander seed oil cuba @ 0.18% cucumber ginger glycosmis pentaphylla (cor.) bark oil india @ 0.20% herniaria incana lam. oil greece @ 0.30% hop oil kumquat peel lemon oil lime oil distilled mexico @ 0.02% lime oil distilled peru @ 0.04% lime oil expressed florida @ trace% mandarin fruit mandarin oil uruguay @ trace-0.01% ocotea usambarensis orange fruit orange peel oil sweet c.p. blond italy @ 0.003% orange peel oil sweet c.p. blond italy @ 0.003% orange peel oil sweet c.p. blond italy @ 0.003% orange peel oil sweet c.p. blond italy @ 0.005% orange peel oil sweet c.p. blond italy @ trace% parsley leaf peanut pinus sabiniana dougl. witch hazel leaf oil @ 0.05% ylang ylang oil CO2 extract @ 0.01%

Organoleptic

Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium Substantivity:400 hour(s) at 100.00 % fatty waxy amber incense dry citrus peel musk Odor Description:at 100.00 %. fatty waxy amber incense dry citrus peel muskLuebke, William tgsc, (1987) Odor sample from: Givaudan Corporation fatty waxy dairy creamy fishy fruity pear Odor Description:Fatty, waxy, dairy, creamy and fishy with a fruity, pear nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	waxy fatty, waxy, amber, incense, dry, citrus, peel, musk, dairy, creamy, fishy, fruity, pear
Flavor	fatty fatty, lactonic, coconut, woody, fishy, fruity,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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