delta-tetradecalactone

Full Material List
6-nonyloxan-2-one

Identifiers

FEMA 3590
CAS 2721-22-4
EINECS 220-334-2
Synonyms
  • 5- hydroxytetradecanoic acid d-lactone
  • 5- hydroxytetradecanoic acid delta-lactone
  • 5- hydroxytetradecanoic acid lactone
  • 6- nonyl-3,4,5,6-tetrahydro-2H-2-pyranone
  • 6- nonyl-3H-4,5,6-trihydropyran-2-one
  • 6- nonyloxan-2-one
  • 6- nonyltetrahydro-2H-pyran-2-one
  • 2H- pyran-2-one, tetrahydro-6-nonyl-
  • d- tetradecalactone
  • tetradecalactone delta
  • delta- tetradecalactone FCC
  • delta- tetradecalactone natural
  • tetradecano-1,5-lactone
  • d- tetradecanolactone
  • 5- tetradecanolide
  • d- tetradecanolide
  • delta- tetradecanolide
  • tetrahydro-6-nonyl-2H-pyran-2-one
JECFA Food Flavoring 238
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.016 tetradecano-1,5-lactone
DG SANTE Food Contact Materials N/A
FDA UNII 46339AI51N
CoE Number 2196
XlogP3-AA 4.70 (est)
Molecular Weight 226.35962
Molecular Formula C14 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:low
  • waxy creamy buttery oily fatty cheesy milky dairy
  • Odor Description:at 100.00 %. waxy creamy buttery oily fatty cheesy milky dairyLuebke, William tgsc, (2017)
  • Odor sample from: Sigma-Aldrich
  • waxy creamy oily fatty sweet milky dairy
  • Odor Description:Waxy creamy oil fatty sweet milky and dairyMosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor waxy
waxy, creamy, buttery, oily, fatty, cheesy, milky, dairy, sweet
Flavor waxy
waxy, fatty, creamy, buttery, milky, dairy, cheesy, musty, sweet

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.93100 to 0.93700 @ 25.00 °C.
Lbs/Gal (est) 7.747 to 7.797
Refractive Index 1.45900 to 1.46500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 235.00 °F. TCC ( 112.78 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000273 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.507 (est)
Soluble In
  • alcohol
  • water, 4.294 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef fat
  • butter
  • cheese
  • chicken fat
  • coconut oil
  • pork fat
  • tuberose oil