| FEMA | 3632 |
| CAS | 24817-51-4 |
| EINECS | 246-476-5 |
| Synonyms |
|
| JECFA Food Flavoring | 993 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.538 phenethyl 2-methylbutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4D2I5SJ45Q |
| CoE Number | 10883 |
| XlogP3-AA | N/A |
| Molecular Weight | 206.28486 |
| Molecular Formula | C13 H18 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, green, sweet, tropical, waxy, rose, fruity |
| Flavor | fruity fruity, floral, green, sweet, waxy, |
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Vigon InternationalANATOLYL • 500861 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.97400 to 0.98000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.105 to 8.155 |
| Refractive Index | 1.48100 to 1.48900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.671 (est) |
| Soluble In |
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| Occurrence |
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